Amount of Iron, Fe in Oat flour, partially debranned

Cereal Grains and Pasta

In 100 g (Grams) of Oat flour, partially debranned there is 4 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Oat flour, partially debranned.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%

Oat flour, partially debranned

Oat flour, partially debranned is a type of Cereal Grains and Pasta. The most significant nutrients in Oat flour, partially debranned are listed below.

Water 8.55 g 8.55%
Energy (calorie) 404 kcal
Energy (joule) 1688 kJ
Protein 14.66 g 14.66%
Total lipid (fat) 9.12 g 9.12%
Ash 1.97 g 1.97%
Carbohydrate, by difference 65.7 g 65.7%
Fiber, total dietary 6.5 g 6.5%
Sugars, total 0.8 g 0.8%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0 g
Calcium, Ca 55 mg 0.06%
Iron, Fe 4 mg
Magnesium, Mg 144 mg 0.14%
Phosphorus, P 452 mg 0.45%
Potassium, K 371 mg 0.37%
Sodium, Na 19 mg 0.02%
Zinc, Zn 3.2 mg
Copper, Cu 0.437 mg

Nutrients in Oat flour, partially debranned